Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
A delicious and healthy meal featuring grilled chicken breast, roasted sweet potatoes, and steamed broccoli.
Ingredients
- 2 chicken breasts
- 2 medium sweet potatoes
- 1 head of broccoli
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Preheat the grill to medium-high heat.
Season the chicken breasts with garlic powder, paprika, salt, and pepper.
Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
While the chicken is grilling, preheat the oven to 425°F (220°C).
Cut the sweet potatoes into small cubes and place them on a baking sheet.
Drizzle the sweet potatoes with olive oil and sprinkle with salt, pepper, and garlic powder.
Roast the sweet potatoes in the oven for about 20-25 minutes, or until tender and golden brown.
While the sweet potatoes are roasting, cut the broccoli into florets.
Steam the broccoli for about 5-7 minutes, or until crisp-tender.
Serve the grilled chicken breasts with roasted sweet potatoes and steamed broccoli.
Nutrition (per serving)
| Calories | 400 |
| Protein (g) | 40 |
| Carbs (g) | 30 |
| Fiber (g) | 6 |
| Sugar (g) | 8 |
| Saturated fat (g) | 2 |
| Sodium (mg) | 500 |
| Cholesterol | 80 |