Grilled Shrimp Skewers with Grilled Zucchini and Brown Rice

Ingredients

  • Grilled shrimp
  • Zucchini
  • Brown rice
  • Olive oil
  • Salt
  • Pepper

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, salt, and pepper.
3. Thread the shrimp onto skewers, alternating with zucchini slices.
4. Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through and the zucchini is tender.
5. Serve the grilled shrimp skewers with grilled zucchini and brown rice.
6. Enjoy!