Grilled Shrimp Skewers with Grilled Zucchini and Brown Rice

Ingredients
- Grilled shrimp
- Zucchini
- Brown rice
- Olive oil
- Salt
- Pepper
Instructions
1. Preheat the grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, salt, and pepper.
3. Thread the shrimp onto skewers, alternating with zucchini slices.
4. Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through and the zucchini is tender.
5. Serve the grilled shrimp skewers with grilled zucchini and brown rice.
6. Enjoy!