Turkey and Avocado Wrap with Mixed Green Salad
A delicious and nutritious lunch option for day #2 of a 2-day meal plan
Ingredients
- 1 whole wheat tortilla
- 3 oz sliced turkey breast
- 1/2 avocado, sliced
- 1 cup mixed greens
- 1/4 cup chickpeas
- 2 tbsp crumbled feta cheese
- 2 tbsp balsamic vinaigrette
Instructions
Lay out the whole wheat tortilla on a clean surface.
Layer the sliced turkey breast, avocado, mixed greens, chickpeas, and feta cheese on the tortilla.
Drizzle the balsamic vinaigrette over the ingredients.
Roll up the tortilla tightly to form a wrap.
Serve the turkey and avocado wrap with a side of mixed green salad.
Nutrition (per serving)
| Calories | 500 |
| Protein (g) | 30 |
| Carbs (g) | 45 |
| Fiber (g) | 8 |
| Sugar (g) | 5 |
| Saturated fat (g) | 3 |
| Sodium (mg) | 600 |
| Cholesterol | 50 |